2011年12月17日土曜日

Osechi (New year food)

Cristmas comming soon but I skip the X'mas and I'd like to tell a New Year food "Osechi".








Do you like Osechi? I like it. I usually buy it at store or my grandmother made some osechi items for families.





Today I made Osechi at cooking school. It was a first time for me to make osechi. It was a good experience because I found that making osechi was not so difficult.

I'd like to introduce some items of osechi.

Zoni: it is a soup including rice cake and it is celeblating food of Yew year. there are 2 kinds when it is distributed roughly, kansai style and kanto style. The features of kansai's are included a round rice cake and miso soup. On the other hands, kanto's are incleded a square rice cake and clear soup. However, there are many kinds of zoni because there are many home tastes.

Namasu(cool down): it is vegetasbles with dressing of the vinegar. The main vegetable is Japanese radish. it means the prosperity of house. New year's namasu is usually made with white and red color food like Japanese radish and carrot. White color means the cleanliness and red color means the sun and pulse.

Kuromame(black soybean): it is food boild and seasoned of the black soybean. there is a with to work with health.


If you make Osechi yourself and you have some recipe of Oseechi, please tell me.

5 件のコメント:

  1. These are my 3 favorite New Year's foods. My mom always makes them for us, and I eat soooo much of it when I'm home. When I was in high school she taught me how to make namasu, then last year she told me over the phone how to make zoni. Now I just need to learn how to make kuromame - maybe next year :0)

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  2. Made Osechi by yourself is great! I've never eaten Namasu before:O Did you make all three of them?! You will be a good Japanese mother:) What I can make is burned Omochi♡ I love sugar and shoyu taste!

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  3. It's good to make osechi by yourself! I'm not good at cooking so I haven't made them before.
    But it must be nice to cook osechi by myself so I wanna make them someday. Also, I didn't know that there were differences between Kanto's rice cake and Kansai's one.

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  4. I had a image that making Osechi is difficult, so this is good news for me! Do you know how to make Datemaki? I know the ingredient is Hanpen, so I had tried to make it. Then my datemaki became black. lol
    My mam complained about smell and taste. I want to do a revenge.

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  5. A Happy New Year!!
    I also love Osechi:-)
    It is good to make Osechi by yourself.
    i envy you! I want to make Osechi!!

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